Tag Archive for: Meat in Florence

A Culinary Journey at Osteria Cipolla Rossa: Florence’s Hidden Gem

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Florentine steak in Florence

Upon entering Osteria Cipolla Rossa, guests are enveloped in a warm and inviting ambiance. The rustic decor, featuring exposed brick walls and wooden accents, creates an intimate setting reminiscent of a traditional Italian osteria. The atmosphere is both cozy and elegant, setting the stage for a memorable dining experience.

Culinary Excellence: At the heart of Osteria Cipolla Rossa’s allure is its commitment to culinary excellence. The menu, carefully curated to showcase the best of Tuscan cuisine, is a testament to the restaurant’s dedication to quality and authenticity. From antipasti to dolci, each dish is crafted with precision, using locally sourced ingredients to capture the essence of the region.

Florentine steak in Florence

Signature Dishes: One cannot visit Osteria Cipolla Rossa without indulging in their signature dishes. The menu proudly features an array of Tuscan specialties, with a focus on simplicity and flavor. The “Bistecca alla Fiorentina” is a standout, showcasing the restaurant’s mastery in grilling the renowned Chianina beef to perfection. Another must-try is the “Ribollita,” a hearty Tuscan soup that reflects the seasonal bounty of fresh vegetables and aromatic herbs.

Wine Selection: No Tuscan meal is complete without a fine glass of wine, and Osteria Cipolla Rossa does not disappoint. The extensive wine list features a carefully curated selection of local wines, allowing diners to savor the rich and diverse oenological heritage of Tuscany. Knowledgeable staff are on hand to offer recommendations, ensuring a harmonious pairing with every dish.

Hospitality: What sets Osteria Cipolla Rossa apart is its unwavering commitment to hospitality. The staff, characterized by their genuine warmth and passion for the culinary arts, create an atmosphere that feels like an extension of home. Diners are not just patrons; they are welcomed into the Osteria Cipolla Rossa family, making the dining experience all the more memorable.

We look forward to seeing you. For any information, you can contact us on our telephone number or by email.
Our staff will answer you as soon as possible.
Osteria Cipolla Rossa
Via dei conti, 53/r – 50123 – Florence (FI)
Tel : 055 214210 ‎

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Florentine steak restaurant in Florence

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Florentine steak in Florence

One of the best places to enjoy authentic Florentine steak is Osteria Cipolla Rossa, located in the heart of Florence. This restaurant is considered a real institution in the Florentine culinary scene and offers an unforgettable gastronomic experience.

Osteria Cipolla Rossa is a welcoming and intimate place, with a warm and familiar atmosphere. The friendly and competent staff is always ready to advise customers on the best choices on the menu and to help them understand the tradition and history behind this typical dish.

Florentine steak in Florence

The Florentine steak served here is a real celebrity and is prepared by masters of the grill who have dedicated years to perfecting this art. The meat is carefully selected and comes from Tuscan cattle, reared in the traditional way and fed on fresh grass. This factor is essential for the final result, as it gives the meat an intense flavor and succulent texture.

The art of cooking a Florentine steak is fully respected at Osteria Cipolla Rossa. The meat is left to mature for an appropriate period, then cooked over a charcoal grill. Cooking takes place over high heat for a few minutes on each side to obtain a crunchy surface and a juicy texture inside. Finally, the meat is sliced and served with a pinch of sea salt and a drizzle of extra virgin olive oil.

We look forward to seeing you. For any information, you can contact us on our telephone number or by email.
Our staff will answer you as soon as possible.
Osteria Cipolla Rossa
Via dei conti, 53/r – 50123 – Florence (FI)
Tel : 055 214210 ‎

Where to eat Florentine steak in Florence, Eat Florentine steak in Florence, Fine meat restaurant, Traditional Italian cuisine, Traditional Tuscan cuisine, Florentine steak restaurant in Florence, Steak alla fiorentina, Florentine steak reviews, Best Florentine steak, Where to eat steak in Florence, Restaurant Bistecca Fiorentina, Meat in Florence

Where to eat steak | Florentine steak

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Florence is famous for its cuisine, and one of the most renowned dishes is the Florentine steak.

If you’re looking for the perfect place to enjoy this delicacy, we suggest you try the Osteria Cipolla Rossa restaurant.

Osteria Cipolla Rossa

Located in the heart of the city, Osteria Cipolla Rossa is one of the oldest and most famous restaurants in Florence. Here you can taste the Florentine steak cooked according to tradition, served on a wooden cutting board and accompanied by fresh and delicious side dishes. But it’s not just the steak that makes Osteria Cipolla Rossa an exceptional restaurant. The menu offers a wide choice of typical Tuscan dishes, all prepared with fresh, high-quality ingredients. The service is impeccable and the atmosphere is welcoming and familiar.

Osteria Cipolla Rossa is a rustic and informal restaurant, with a welcoming and convivial atmosphere. The stone walls, the wooden tables and the bottles of wine on the walls create a warm and familiar atmosphere. The staff are friendly and helpful, and will make you feel right at home.

Osteria Cipolla Rossa is very popular and often crowded, so I recommend you book in advance to secure a table. You can book online on the restaurant’s website or by calling the restaurant directly

We look forward to seeing you. For any information, you can contact us on our telephone number or by email.
Our staff will answer you as soon as possible.
Osteria Cipolla Rossa
Via dei conti, 53/r – 50123 – Florence (FI)
Tel : 055 214210 ‎

Where to eat Florentine steak in Florence, Eat Florentine steak in Florence, Fine meat restaurant, Traditional Italian cuisine, Traditional Tuscan cuisine, Florentine steak restaurant in Florence, Steak alla fiorentina, Florentine steak reviews, Best Florentine steak, Where to eat steak in Florence, Restaurant Bistecca Fiorentina, Meat in Florence

Bistecca a Firenze

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Florentine culinary excellence: the mouth-watering steak

The Florentine steak is the main dish of Florentine cuisine. This cut of fine meat draws its origins from centuries of culinary tradition, dating back even to the Renaissance. The Florentine steak is an expression of the Florentines’ love for robust flavors and simple but tasty preparations.

OsteriaCipollaRossa

The Florentine steak is prepared with a cut of beef from the Tuscany region. The characteristic cut is the “costata”, a portion of meat with the bone still attached. The meat must come from quality cattle, usually of the Chianina or Maremmana breed, raised in the Tuscan hills according to traditional methods. The Florentine steak is known for its simple but impeccable preparation. The meat is usually cooked on oak or olive wood embers, which gives it that smoky and irresistible flavour. The steak is cooked over high heat for a short amount of time, keeping the meat juicy and pink inside.

The Florentine steak is characterized by its generous size and thickness, which allows the meat to cook evenly and maintain its juiciness. Served rare, the Florentine steak is famous for its tender texture and intense flavour.

We look forward to seeing you. For any information, you can contact us on our telephone number or by email.
Our staff will answer you as soon as possible.
Osteria Cipolla Rossa
Via dei conti, 53/r – 50123 – Florence (FI)
Tel : 055 214210 ‎

Where to eat Florentine steak in Florence, Eat Florentine steak in Florence, Fine meat restaurant, Traditional Italian cuisine, Traditional Tuscan cuisine, Florentine steak restaurant in Florence, Steak alla fiorentina, Florentine steak reviews, Best Florentine steak, Where to eat steak in Florence, Restaurant Bistecca Fiorentina, Meat in Florence